"Ponchiki are a walk down memory lane for me. My Mom used to make them quite often when I was […]..."
INGREDIENTS
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2 cups farmer's cheese or ricotta cheese
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3 eggs
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¾ cup sugar
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2 teaspoons vanilla
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½ teaspoon salt
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1½ cups flour
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1 teaspoon baking soda
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2 quarts oil, for frying the donuts
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powdered sugar, to sprinkle on top of the donuts