Pompano with Blue Crab in Citrus Cream

Name: Pompano with Blue Crab in Citrus Cream
Ingredients: 1/2 cup dry white wine; 1/4 cup shallots, minced; 3 tablespoons fresh lemon juice; 1 cup heavy cream; 1/4 cup unsalted butter, cut into 1/2-inch cubes; 1 1/2 teaspoons grated lemon peel; 8 ounces fresh blue crabmeat; salt and pepper to taste; 3 tablespoons olive oil; 1 tablespoon shrimp boil or seafood seasoning; 4 6- to 8-ounce pompano fillets, skinless; 1 bunch fresh parsley, chopped

Pompano with Blue Crab in Citrus Cream was pinched from <a href="http://www.freshfromflorida.com/Recipes/Entrees/Pompano-with-Blue-Crab-in-Citrus-Cream" target="_blank">www.freshfromflorida.com.</a>

INGREDIENTS

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1/2 cup dry white wine

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1/4 cup shallots, minced

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3 tablespoons fresh lemon juice

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1 cup heavy cream

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1/4 cup unsalted butter, cut into 1/2-inch cubes

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1 1/2 teaspoons grated lemon peel

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8 ounces fresh blue crabmeat

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salt and pepper to taste

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3 tablespoons olive oil

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1 tablespoon shrimp boil or seafood seasoning

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4 6- to 8-ounce pompano fillets, skinless

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1 bunch fresh parsley, chopped

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