Pomodoro Chicken with Garlic Spaghetti
"Italian-inspired pomodoro chicken with pan-seared chicken cutlets smothered in a creamy white wine sauce bursting with fresh and juicy tomatoes served alongside spaghetti infused with a ton of garlic, Parmesan cheese, red pepper flakes, olive oil, parsley and lemon...."
INGREDIENTS
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4 chicken cutlets or small boneless, skinless chicken breasts pounded to 1/4-inch thick
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sea salt and fresh black pepper
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1/4 cup all-purpose flour
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2 - 3 tablespoons olive oil
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1/3 cup white wine, optional*
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3/4 cup low-sodium chicken broth
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3/4 cup half & half
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1 cup chopped fresh tomatoes
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chopped scallions, for garnish
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8 ounces spaghetti
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2 tablespoon olive oil
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2 tablespoons minced garlic
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1 tablespoon minced fresh parsley
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1 teaspoon lemon zest
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1/2 cup grated Parmesan cheese
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a couple dashes of red pepper flakes, to taste
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