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Pommes Frites with Chives
INGREDIENTS
•
3/4 pound Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
•
2 teaspoons olive oil
•
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
•
1/4 teaspoon garlic salt
•
Cooking spray
•
1 tablespoon chopped fresh chives
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