Real Recipes From Real Home Cooks ®
Pommes Anna Recipe
"It’s a marvel still, every time I make this dish, to recognize how the humble potato — the misshapen, dull brown dirty lump — can become this opulent, glistening, colossally elegant jewel with nothing more than attentive care, a sharp blade and good butter The potato slices want to bend and be supple but not be so thin as to be papery, else they will cook too quickly...."
INGREDIENTS
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3 large russet potatoes, washed but not peeled
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Butter
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Olive oil
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Kosher salt
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Well seasoned slope sided iron or non-stick pan, 8-10 inches wide. (An omelette pan is ideal.)
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