INGREDIENTS
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tablespoon olive oil
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1 yellow onion, sliced
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1/4 teaspoon ground cinnamon
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1 teaspoon herbes de Provence
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1/2 teaspoon kosher salt
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3 pounds beef roast (I used a chuck roast)
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4 garlic cloves (whole is fine, or you can chop them)
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1 (14-ounce) can fire-roasted crushed tomatoes
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1 cup unsweetened pomegranate juice
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1/4 cup balsamic vinegar
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2 tablespoons maple syrup
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1/2 cup golden raisins