INGREDIENTS
•
FOR THE CRUST
•
2 cups chocolate cookie or graham cracker crumbs
•
2 ounces (4 Tablespoons) unsalted butter, melted
•
CHEESECAKE MIXTURE
•
1 cup pomegranate arils
•
1 1/4-oz. package gelatin
•
1/2 cup water
•
3 8-ounce packages cream cheese, softened
•
3/4 cup sugar
•
1 teaspoon vanilla
•
1 cup whipping cream
•
POMEGRANATE SAUCE
•
16 liquid ounces pomegranate juice
•
1/4 cup packed brown sugar
•
1 Tablespoon cornstarch