Pomegranate-Sumac Chicken with Roasted Carrots
" ..."
INGREDIENTS
•
2 cups buttermilk
•
1 tablespoon kosher salt, plus more to taste
•
1 teaspoon ground sumac, plus more for garnish
•
½ cup pomegranate molasses, divided
•
½ cup extra-virgin olive oil, divided
•
6 chicken legs (about 5 pounds)
•
2 bunches rainbow carrots with leaves (about 2 pounds)
•
1 small rainbow radish, halved and thinly sliced
•
1 tablespoon lemon juice
•
Flaky sea salt, for garnish
•
Pomegranate seeds, for garnish (optional)
Comments & Reviews
Just A Pinch Sweepstakes