INGREDIENTS
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3 tablespoons honey
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3 tablespoons pomegranate juice
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2 tablespoon balsamic vinegar
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1 tablespoon Kikkoman Soy Sauce (use the gluten-free version if needed for diet)
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1 tablespoon whole grain mustard
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2 teaspoons corn starch (or arrowroot)
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pinch of cayenne pepper
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(4) 8oz salmon filets
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1 tablespoon coconut oil
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salt and pepper
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pomegranate seeds and sliced green onions for garnish, optional