INGREDIENTS
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1 shallot, chopped
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1 tablespoon canola oil
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1 cup jasmine or long grain white rice
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2 teaspoons grated fresh ginger
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1/8 teaspoon ground cinnamon
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1 14 ounce can reduced-sodium chicken broth
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1/4 cup water
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1/3 cup roasted salted pistachio nuts
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3/4 cup pomegranate seeds
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Lemon peel strips