Pomegranate Pound Cake
INGREDIENTS
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3 cups flour
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1/4 cup cake flour
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1/2 tsp baking soda
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1 tsp salt
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2 tsp cinnamon
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1 cup (2 sticks) unsalted butter, softened
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1/4 cup shortening
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seeds from 1 vanilla bean
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3 cups sugar
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6 eggs
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1 tbsp vanilla extract
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1 cup sour cream
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2 cups pomegranate arils
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Glaze:
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1-1/2 cups powdered sugar
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2 tbsp unsalted butter, softened
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2 tbsp + 1 tsp heavy cream
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seeds from 1 vanilla bean
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