INGREDIENTS
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1 cup fresh orange juice
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2 1/2 tablespoons balsamic vinegar
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2 tablespoons fresh lemon juice
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2 tablespoons pomegranate molasses
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2 teaspoons grated orange rind
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2 teaspoons minced fresh rosemary
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1 teaspoon salt
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1 teaspoon brown sugar
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1/2 teaspoon ground cumin
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground red pepper
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4 garlic cloves, minced
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1/4 cup extravirgin olive oil