Pomegranate Orange Bread
"Blogger Mark Evitt of The Manly Housekeeper incorporates a new fruit into a traditional fall quick bread...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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3/4 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
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2 teaspoons grated orange peel
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1/2 cup fresh orange juice
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1/4 cup butter, melted
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2 eggs
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1 cup pomegranate seeds
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1/2 cup powdered sugar
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1 tablespoon orange juice
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