INGREDIENTS
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4 boneless salmon fillets, skin on
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2 tsp brown sugar
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1/2 tsp salt
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1/4 tsp cornstarch or potato starch
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Black pepper
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1/4 cup pomegranate molasses (click here for the recipe), room temperature
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Nonstick cooking oil spray
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Fresh pomegranate seeds and mint for garnish (optional)
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Large nonstick oven safe skillet, or any nonstick skillet and a baking sheet