Pomegranate-Molasses Barbecue Sauce

Name: Pomegranate-Molasses Barbecue Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 5 1/2 ounces (12 medium) green onions, ends trimmed and chopped; 4 garlic cloves, roughly chopped; 4 jalapeños—stemmed, seeded and roughly chopped; 2 medium yellow onions, roughly chopped; 1/3 cup tamari; 2 tablespoons thyme leaves; 1 tablespoon ground allspice; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 cup pomegranate juice; 1/4 cup dark brown sugar; 2 cups ketchup; 1/3 cup blackstrap molasses; 1/4 cup liquid aminos; 1 tablespoon Dijon mustard; One 3-inch piece ginger, peeled and finely grated

Pomegranate-Molasses Barbecue Sauce was pinched from <a href="https://www.tastingtable.com/cook/recipes/pomegranate-molasses-barbecue-sauce-recipe" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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5 1/2 ounces (12 medium) green onions, ends trimmed and chopped

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4 garlic cloves, roughly chopped

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4 jalapeños—stemmed, seeded and roughly chopped

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2 medium yellow onions, roughly chopped

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1/3 cup tamari

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2 tablespoons thyme leaves

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1 tablespoon ground allspice

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1 teaspoon ground nutmeg

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1 teaspoon ground cinnamon

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1/2 cup pomegranate juice

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1/4 cup dark brown sugar

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2 cups ketchup

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1/3 cup blackstrap molasses

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1/4 cup liquid aminos

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1 tablespoon Dijon mustard

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One 3-inch piece ginger, peeled and finely grated

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