"Deck your holiday dessert table with bursts of color and flavor! Try this delicious pomegranate lime Bundt cake recipe & shout, "It's Yummi!"..."
INGREDIENTS
•
FOR THE TOPPING
•
1 cup pomegranate arils
•
2 teaspoons granulated sugar
•
1 Tablespoon pomegranate juice
•
1 teaspoon cornstarch
•
FOR THE CAKE
•
3 cups sifted all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
8 oz unsalted butter, softened to room temperature
•
2 cups granulated sugar
•
5 large eggs (or 4 extra large)
•
8 ounces milk (I used 2%)
•
3 limes, finely grated for zest, and juiced