Pomegranate-Jalapeño-Glazed Ham

Name: Pomegranate-Jalapeño-Glazed Ham
Cook time: 30 min
Yield: 12
Ingredients: One 7-pound, bone-in, spiral-cut smoked ham; 1 cup chicken stock or low-sodium broth; 20 whole cloves; One 10-ounce jar jalapeño jelly (1 cup); 1 cup sweetened pomegranate juice; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger

Pomegranate-Jalapeño-Glazed Ham was pinched from <a href="http://www.foodandwine.com/recipes/pomegranate-jalapeno-glazed-ham" target="_blank">www.foodandwine.com.</a>

"At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using house-made pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with pomegranate juice...."

INGREDIENTS

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One 7-pound, bone-in, spiral-cut smoked ham

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1 cup chicken stock or low-sodium broth

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20 whole cloves

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One 10-ounce jar jalapeño jelly (1 cup)

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1 cup sweetened pomegranate juice

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2 tablespoons fresh lemon juice

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2 tablespoons Dijon mustard

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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