INGREDIENTS
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Serving size: 1 cup
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Yield: 8 cups
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Prep 15 mins
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ingredients
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Seeds from 1 pomegranate
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2tablespoons red wine vinegar
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1tablespoon Dijon-style mustard
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1teaspoon sugar
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1/4cup olive oil
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1head Romaine or 2 heads Bibb lettuce, torn into bite-size pieces
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2ounces Manchego cheese or Parmesan cheese, shaved
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1/2cup honey-roasted peanuts, roughly chopped