"Sure to be a family favorite, this show-stopper side dish recipe with carrots and walnuts is as tasty as it is beautiful!..."
INGREDIENTS
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1 cup pomegranate juice
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2 tablespoons honey
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1 pound carrots, peeled, cut into 1-inch diagonal slices
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1 tablespoon olive oil
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1/4 teaspoon sea salt
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1/4 teaspoon pepper, freshly ground
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1/2 cup California walnuts, coarsely chopped
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1/4 cup cranberries, dried
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1 tablespoon thyme, fresh, chopped