Pomegranate Feta Salad

Name: Pomegranate Feta Salad
Yield: 4
Ingredients: 1/2 cup pecans; 1/4 cup granulated sugar; 1 (10 ounce) package mixed baby greens; 1 pomegranate, peeled and seeds separated (see Note); 1/4 red onion, sliced thin; 1 (8 ounce) package crumbled feta cheese; 1 teaspoon Dijon mustard; 3 tablespoons red wine vinegar; 3 tablespoons extra-virgin olive oil; 1 lemon, zested and juiced; salt and pepper to taste

Pomegranate Feta Salad was pinched from <a href="http://www.the-girl-who-ate-everything.com/2016/02/pomegranate-feta-salad.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1/2 cup pecans

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1/4 cup granulated sugar

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1 (10 ounce) package mixed baby greens

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1 pomegranate, peeled and seeds separated (see Note)

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1/4 red onion, sliced thin

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1 (8 ounce) package crumbled feta cheese

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1 teaspoon Dijon mustard

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3 tablespoons red wine vinegar

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3 tablespoons extra-virgin olive oil

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1 lemon, zested and juiced

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salt and pepper to taste

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