"Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste..."
INGREDIENTS
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1 tbsp vegetable oil
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200g couscous
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1 chicken stock cube
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1 large red onion, halved and thinly sliced
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600g chicken mini fillets
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4 tbsp tagine spice paste (available from Tesco or Marks & Spencer), or 2 tbsp harissa
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190ml bottle pomegranate juice (not sweetened; we used Pom Wonderful)
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100g pack pomegranate seeds
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100g pack toasted flaked almonds
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small pack mint, chopped