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INGREDIENTS
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1/2 cup of pomegranate juice
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2 cups of frozen blueberries
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juice from 1/2 lemon
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1/4 cup of sugar
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1 Tablespoon of honey
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pinch of cinnamon
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seeds from 1/2 pomegranate
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1 baguette, sliced into 1/4-1/2 inch thick slices and toasted
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log of softened goat cheese
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honey for drizzling