"Makes a nice sauce for cocktail meatballs...."
INGREDIENTS
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1 (15 1/4 ounce) can pineapple chunks
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2 tablespoons catsup
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2 tablespoons vinegar
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1 tablespoon cornstarch
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1 tablespoon brown sugar
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1 tablespoon soy sauce
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1/2 teaspoon beef bouillon granules
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1 dash ground red pepper