INGREDIENTS
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8 chicken thighs or breasts
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2 to 3 tablespoon canola oil, sesame oil or olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper and cayenne pepper
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1 teaspoon granulated garlic
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1 1/2 cups fresh pineapple chunks
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2 tablespoons brown sugar
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reserved pineapple juice
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3 to 4 tablespoons rice vinegar or regular vinegar
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1 tablespoon soy sauce
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1/2 cup sliced green or red peppers or both
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1 chicken broth
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1 tablespoon cornstarch
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1 tablespoon butter melted