Polynesian Pineapple Chicken and Peppers

Name: Polynesian Pineapple Chicken and Peppers
Yield: Makes 4 servings
Ingredients: 1 to 1-1/4 lbs chicken tenders; 2-1/2 tablespoons soy sauce, divided; 1 teaspoon cornstarch; 1 can (8 ounces) pineapple chunks in juice, undrained; 1-1/2 tablespoons tomato paste; 1 tablespoon honey; 1 tablespoon rice vinegar; 3 tablespoons vegetable oil, divided; 1 medium sweet onion, roughly chopped; 1 clove garlic, very finely chopped; 1 red bell pepper, seeded and roughly chopped; 1 green bell pepper, seeded and roughly chopped; 1 jalapeño pepper, seeded and chopped; 2 packages ramen noodles (see notes)

Polynesian Pineapple Chicken and Peppers was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/poultry/polynesian-pineapple-chicken-peppers.php" target="_blank">www.mygourmetconnection.com.</a>

"This is an easy, flavorful chicken dish that comes together really quickly. Similar to sweet and sour chicken, it combines bite-sized pieces of boneless chicken, crisp-tender chunks of red and green bell pepper, onion, garlic and pineapple in a sweet and tangy sauce that's perfect to serve on a bed of ramen noodles. Round out the meal with a simple side like sautéed snap peas, roasted green beans or a cucumber salad...."

INGREDIENTS

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1 to 1-1/4 lbs chicken tenders

•

2-1/2 tablespoons soy sauce, divided

•

1 teaspoon cornstarch

•

1 can (8 ounces) pineapple chunks in juice, undrained

•

1-1/2 tablespoons tomato paste

•

1 tablespoon honey

•

1 tablespoon rice vinegar

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3 tablespoons vegetable oil, divided

•

1 medium sweet onion, roughly chopped

•

1 clove garlic, very finely chopped

•

1 red bell pepper, seeded and roughly chopped

•

1 green bell pepper, seeded and roughly chopped

•

1 jalapeño pepper, seeded and chopped

•

2 packages ramen noodles (see notes)

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