"With pretty bits of pineapple, these meatballs are sure to attract attention—and the sweet-tart sauce brings people back for seconds. —Carol Wakley, North East, Pennsylvania..."
INGREDIENTS
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1 can (5 ounces) evaporated milk
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1/3 cup chopped onion
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2/3 cup crushed saltines
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1 teaspoon seasoned salt
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1-1/2 pounds lean ground beef
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SAUCE:
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1 can (20 ounces) pineapple tidbits
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2 tablespoons cornstarch
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1/2 cup cider vinegar
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2 tablespoons soy sauce
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2 tablespoons lemon juice
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1/2 cup packed brown sugar