INGREDIENTS
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2-3 whole boneless, skinless chicken breasts
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5-6 Tbsp apricot preserves
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2-3 Tbsp balsamic vinegar
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2-3 Tbsp soy sauce
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4 tsp Dijon mustard
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1- 1½ tsp grated, peeled, fresh ginger
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3 Tbsp brown sugar
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salt and pepper
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¾ cup chicken broth
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1 small can mandarin oranges, drained