Polvorones Rosas (or Big Pink Mexican Cookies
INGREDIENTS
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1/2 cup vegetable shortening (Crisco)
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1 stick (1/2 cup) unsalted butter softened
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1 cup powdered sugar
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1 1/2 teaspoon vanilla
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1/2 teaspoon salt
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Red food color
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2 cups all purpose flour
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Granulated sugar for sprinkling
Comments & Reviews
Just A Pinch Sweepstakes