Polpettini (Meatballs) on Spoons
"Polpettini may be small meatballs, but they are big on flavor! Get ready for a perfect blend of breadcrumbs, cheese, and meat. Frying the meatballs adds an unexpected but pleasant crunch...."
INGREDIENTS
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1/4 pound ground beef
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1/4 pound ground pork
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2 garlic cloves, minced
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1 and 1/2 cups unseasoned bread crumbs
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1/4 cup (1/2 ounce) grated Pecorino Romano cheese
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1/4 cup chopped fresh parsley
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2 eggs, beaten
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2 teaspoons kosher or sea salt
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1 teaspoon freshly ground black pepper
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Olive oil
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freshly chopped parsley, for garnish
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2 garlic cloves, minced
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3 tablespoons olive oil
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1 jar tomato puree
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kosher or sea salt and freshly ground black pepper
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