Polpette with Mesclun Salad
INGREDIENTS
•
Polpette
•
2 lbs. combined ground beef and ground pork
•
3/4 cup grated Romano cheese
•
3/4 cup grated Parmesan cheese
•
1 cup Italian seasoned bread crumbs
•
1/2 cup chopped fresh parsley
•
4 cloves garlic, minced
•
2 eggs
•
Salt and black pepper, to taste
•
1/3 lb. fontina cheese, cut into 1/2-inch cubes
•
2 cups flour
•
1 1/2 cups vegetable oil
•
Salad
•
3 Tbsp. olive oil
•
2 Tbsp. red wine vinegar
•
1/2 tsp. Italian seasoning
•
1 pinch crushed red pepper flakes
•
5 ounces mesclun
Comments & Reviews
Just A Pinch Sweepstakes