INGREDIENTS
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Ingredients
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750 gms – 1.65 lbs. sardines, to clean
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1 egg
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5 tbsp Parmigiano Reggiano, finely grated
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5 tbsp breadcrumbs (or a little more)
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1 tbsp parsley, chopped
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1 tbsp mint, chopped (optional)
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1 tbsp pine nuts
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1 tbsp raisins or sultanas
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1 small clove of garlic, thinly chopped
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1 pinch nutmeg
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Salt to taste