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Pollo Rosa Maria (Carrabba's Copycat)

"Pollo Rosa Maria made with boneless chicken breasts stuffed with prosciutto and Fontina cheese; topped with mushrooms and a lemon basil sauce. ..."

INGREDIENTS
4- (6-ounce) boneless chicken breasts
4 ounces sliced Italian prosciutto
4 ounces sliced Fontina cheese
kosher salt ((to taste))
black pepper ((to taste))
cooking spray
8 ounces sliced mushrooms
3 tablespoons butter
1 tablespoon all purpose flour
1 cup chicken broth
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons fresh chopped basil
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