Pollo Loco - Mexican Chicken and Rice

Name: Pollo Loco - Mexican Chicken and Rice
Ingredients: 4 boneless, skinless chicken breasts; 1 bottle Lawry's Baja Chipotle marinade or Lawry's Mesquite Marinade; 3 Tbsp vegetable oil; 1 cup uncooked long grain rice (not instant); 1 Tbsp dried minced onion flakes; 1 tsp garlic salt; 1 tsp Pampered Chef Southwestern Seasoning or Taco Seasoning; 2 cups chicken broth; 1/2 cup tomato sauce; 1 container Mexican Queso (I used Gordos Cheese Dip); chopped tomato

Pollo Loco - Mexican Chicken and Rice was pinched from <a href="http://www.plainchicken.com/2011/07/pollo-loco-mexican-chicken-and-rice.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts

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1 bottle Lawry's Baja Chipotle marinade or Lawry's Mesquite Marinade

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3 Tbsp vegetable oil

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1 cup uncooked long grain rice (not instant)

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1 Tbsp dried minced onion flakes

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1 tsp garlic salt

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1 tsp Pampered Chef Southwestern Seasoning or Taco Seasoning

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2 cups chicken broth

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1/2 cup tomato sauce

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1 container Mexican Queso (I used Gordos Cheese Dip)

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chopped tomato

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