INGREDIENTS
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10 skinless chicken thighs (with bone)
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kosher salt and fresh black pepper
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1 tbsp + 1 tsp olive oil
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4 garlic cloves, chopped
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1 large yellow onion, finely chopped
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1 celery stalk, chopped
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1 carrot, chopped
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pinch red pepper flakes (optional)
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2 cups Imported crushed tomatoes (Tuttoroso)
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1/4 tsp dried marjoram
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1/4 cup dry white wine (Pinot Grigio)
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2 cups low sodium, fat free chicken broth
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3 - 4 small sprigs fresh rosemary
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kosher salt and fresh black pepper