Pollo guisado (Braised chicken)

Name: Pollo guisado (Braised chicken)
Yield: 6 servings
Ingredients: 2 lbs of chicken cut into small pieces; 2 lemons cut into halves; 2 green bell peppers; 1/2 cup of chopped celery (optional); 1 small red onion chopped into fine strips or eighths; 4 plum tomatoes cut into quarters; 2 tablespoons of oil; 1/4 cup of seedless olives cut into halves(optional); 2 tablespoons of tomato paste o 1 cup of tomato sauce; 1/2 teaspoon of mashed garlic; 1 teaspoon of sugar; A pinch of oregano; A small bunch of fresh coriander leaves; Salt

Pollo guisado (Braised chicken) was pinched from <a href="http://www.dominicancooking.com/620-pollo-guisado-braised-chicken.html" target="_blank">www.dominicancooking.com.</a>

"Pollo guisado (braised chicken) is one of the most popular dishes in Dominican cuisine. Easy to prepare and very rich this is a treat you cannot miss...."

INGREDIENTS

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2 lbs of chicken cut into small pieces

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2 lemons cut into halves

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2 green bell peppers

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1/2 cup of chopped celery (optional)

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1 small red onion chopped into fine strips or eighths

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4 plum tomatoes cut into quarters

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2 tablespoons of oil

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1/4 cup of seedless olives cut into halves(optional)

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2 tablespoons of tomato paste o 1 cup of tomato sauce

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1/2 teaspoon of mashed garlic

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1 teaspoon of sugar

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A pinch of oregano

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A small bunch of fresh coriander leaves

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Salt

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