"This actually is the flagship dish of a popular chain of restaurants in the Dominican Republic, think of the Colonel, but with a tropical flair. The wasakaka is a thin sauce used to moisten the chicken...."
INGREDIENTS
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1 large whole chicken (or 2 doz drumsticks)
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1 teaspoon of oregano
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1 teaspoon of ground pepper
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1 tablespoon of salt
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1/2 bitter orange (or 1 lime)
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1/4 cup of cooking oil
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1 teaspoon of crushed garlic
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2 sprigs of curly parsley, chopped
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1/2 cup of bitter orange or lime juice
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1/4 cup of olive oil
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Pepper
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Salt