INGREDIENTS
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4 boneless skinless chicken breasts
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1/2 red bell pepper (or green if you like)
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1/2 sweet onion
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1 7 oz. can fire roasted green chiles (I like the Hot ones)
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1 cup chicken broth
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1 8 oz. cream cheese (I use light)
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1/2 tsp. cumin (or more)
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1/2 tsp Mexican oregano
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1 tsp. ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.)
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garlic to taste
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salt to taste
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3 cups cooked long grain white rice (or whatever kind you like)
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fresh chopped cilantro