INGREDIENTS
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1/2 cup olive oil
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1/2 cup orange juice (freshly squeezed if possible; save juiced orange halves)
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1/4 cup lemon juice (save the juiced fruit)
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1/4 cup lime juice (save the juiced fruit)
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1 teaspoon salt
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1 teaspoon black pepper
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4 whole garlic cloves, peeled and smashed
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16 whole chicken legs
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2 whole onions, peeled and quartered
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32 soft taco-size flour tortillas
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Serving suggestions: pico de gallo, refried beans, store-bought chipotle salsa