Pollo Asado (Mexican Roast Chicken) - Chili Pepper Madness

Name: Pollo Asado (Mexican Roast Chicken) - Chili Pepper Madness
Ingredients: 2.5 pounds chicken parts (bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc); 1/2 cup olive oil (+ more as needed); Juice from 1 large orange; Juice from 1 large lime; 2 tablespoons vinegar; 6 cloves garlic (minced); 1 tablespoon sazon (+ more for sprinkling); 1 tablespoon achiote powder (+ more for sprinkling); 1 tablespoon paprika (or use cayenne for more heat); 1 tablespoon Mexican oregano; 1 teaspoon cumin; 1 teaspoon red pepper flakes; Salt and pepper to taste; FOR GARNISH: Fresh chopped cilantro (lime wedges, chili flakes)

"This pollo asado recipe is the ultimate roast chicken with bone-in chicken marinated in citrus and spices then roasted for big flavor. So tender and juicy...."

INGREDIENTS

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2.5 pounds chicken parts (bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc)

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1/2 cup olive oil (+ more as needed)

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Juice from 1 large orange

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Juice from 1 large lime

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2 tablespoons vinegar

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6 cloves garlic (minced)

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1 tablespoon sazon (+ more for sprinkling)

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1 tablespoon achiote powder (+ more for sprinkling)

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1 tablespoon paprika (or use cayenne for more heat)

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1 tablespoon Mexican oregano

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1 teaspoon cumin

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1 teaspoon red pepper flakes

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Salt and pepper to taste

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FOR GARNISH: Fresh chopped cilantro (lime wedges, chili flakes)

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