"Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce...."
INGREDIENTS
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2 skinless chicken leg quarters
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1 large clove garlic, crushed
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2 tablespoons dried rosemary, divided
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salt and freshly ground pepper to taste
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1 cup beer
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3 tablespoons cornstarch
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3 tablespoons olive oil
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1 medium yellow onion, halved and cut into 1/4-inch-thick slices