Pollo alla Birra for Two Recipe

"Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce...."

INGREDIENTS
2 skinless chicken leg quarters
1 large clove garlic, crushed
2 tablespoons dried rosemary, divided
salt and freshly ground pepper to taste
1 cup beer
3 tablespoons cornstarch
3 tablespoons olive oil
1 medium yellow onion, halved and cut into 1/4-inch-thick slices
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