Pollo al Rhum - Chicken with Rum
INGREDIENTS
•
I am crazy for chicken thighs lately! Perhaps I purchased way too many of them at my bulk store. I’ll never tell, but this Pollo al Rhum {Italian for Chicken with Rum} is one amazing recipe & makes me happy I had them on hand. If you’re tired of
•
In this penny-pinching season chicken thighs are a blessing. (Yes, only chicken thighs – not thunder thighs – but I’m not going to mention those again!)
•
They do need a little flavoring (ok a lot) and cooking them low & slow is the just the ticket – and, hello, it’s Italian which automatically makes it fab! Yes, it’s my blog & I’m allowed to say so! I know I am totally biased, I heart all thin
•
This is really a fool proof recipe, but please please please take the time and dry off your chicken. Wet chicken will NOT brown! So pretty please, with sugar on top, make sure your chicken is browned on all sides! No shortcuts please.
•
I made this with both white & dark Rum and it was fab both ways so use whatever you have on hand – or borrow from the neighbor you know is going to have some! Nutmeg is such a secret little stealth ingredient here. There are just traces of it when
•
What you’ll need:
•
4 large chicken thighs
•
3 1/2 tablespoons unsalted butter
•
4 fresh sage leaves
•
1 cup chicken broth
•
1/2 cup Rum
•
large pinch of Nutmeg
•
salt/pepper
Comments & Reviews
Just A Pinch Sweepstakes