Pollo a La Brasa (Peruvian)



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6 bone-in, skin-on chicken legs, or 3 drumsticks and 3 thighs
3 tbsp reduced-sodium soy sauce
¼ cup lime juice
1–2 tbsp minced jalapeño pepper, to taste (optional)
2 tbsp minced garlic
1 tbsp ground cumin
1 tsp smoked or sweet paprika
4 tbsp finely chopped oregano
½ tsp dried mint
1 tbsp vegetable oil

How to Make Pollo a La Brasa (Peruvian)

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