"A creamy center and a cute polka dot top let you skip the frosting on these cupcakes...."
INGREDIENTS
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4 ounces cream cheese, softened
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1/4 cup sugar
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1 Land O Lakes® Egg (yolk only)
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1 tablespoon freshly grated lime zest
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2 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1 cup sugar
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2 Half Sticks (1/2 cup) Land O Lakes® Butter, softened
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3 Land O Lakes® Eggs (whites only)
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2 teaspoons vanilla
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2/3 cup milk
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Paste food color, as desired