Polka Dot Cupcakes with Chocolate Mascarpone Frosting

Name: Polka Dot Cupcakes with Chocolate Mascarpone Frosting
Ingredients: 1 (16.25-ounce) white cake mix; 1/2 cup mini chocolate chips, divided; 3/4 cup heavy cream; 1 cup chocolate malted milk powder; 1 tablespoon cocoa powder; 2 cups (16 ounces) Wisconsin Mascarpone Cheese; 8 ounces (about 1 cup) fresh raspberries or sliced strawberries; Shaved white chocolate

Polka Dot Cupcakes with Chocolate Mascarpone Frosting was pinched from <a href="http://www.eatwisconsincheese.com/recipes/article.aspx?rid=3160" target="_blank">www.eatwisconsincheese.com.</a>

INGREDIENTS

•

1 (16.25-ounce) white cake mix

•

1/2 cup mini chocolate chips, divided

•

3/4 cup heavy cream

•

1 cup chocolate malted milk powder

•

1 tablespoon cocoa powder

•

2 cups (16 ounces) Wisconsin Mascarpone Cheese

•

8 ounces (about 1 cup) fresh raspberries or sliced strawberries

•

Shaved white chocolate

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes