""To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says Elizabeth Poire, Kailua-Kona, Hawaii. "They're my favorite to prepare and eat."..."
INGREDIENTS
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1 cup butter, softened
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3/4 cup sugar
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3/4 cup packed brown sugar
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2 eggs
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1/2 teaspoon almond extract
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2-1/4 cups all-purpose flour
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1/3 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 package (10 to 12 ounces) white baking chips,divided