INGREDIENTS
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Crust
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18 ounces Chocolate Wafer cookies
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(or 3 cups chocolate cookie wafer crumbs)
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1/4 cup unsalted butter, melted
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1 Tablespoon cinnamon
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Cheesecake
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16 ounces cream cheese, room temperature
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½ cup sugar
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3 large eggs, at room temperature
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1 cup sour cream
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Freshly grated zest and juice of 1 lemon