"Add berries for unexpected little bursts of jam-like flavor in these little desserts. Tender and light, the cupcakes are fat-free and have only 135 calories each...."
INGREDIENTS
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1 1/2 cups egg whites (10 to 12)
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1 cup sifted cake flour
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1/2 cup sugar
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1 1/2 teaspoons cream of tartar
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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1/2 teaspoon salt
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3/4 cup sugar
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1 cup assorted fresh red raspberries, blueberries, blackberries, and strawberries, diced