Polish Stuffed Cabbage Recipe - Gołąbki
"Stuffed Cabbage Rolls are the epitome of comfort food. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Poles call them gołąbki (gaw-WOHMP-kee), which literally means "little pigeons." For Czechs and Slovaks, it's holubky, while Serbs and Croatians refer to them as sarma. Usually, the sauce is what sets them apart. View these step-by-step instructions for making Polish stuffed cabbage or golabki. Here are more stuffed cabbage recipes. Check this Quick Tip for an easy way to remove leaves from a cabbage head. Makes about 18 Polish Cabbage Rolls..."
INGREDIENTS
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1 whole head cabbage, about 4 pounds
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1 large onion, chopped
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2 tablespoons butter
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1 pound ground beef
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1/2 pound ground pork
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1 1/2 cups cooked rice
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1 teaspoon finely chopped garlic
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 cup beef stock
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Sour cream for garnish (optional)
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