Polish Sausage Supper

Name: Polish Sausage Supper
Yield: 1 Serving
Ingredients: 1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces; 1 large Granny Smith apple, peeled, cut into eighths; 1 can (14 to 15 oz) sauerkraut, drained; 1 cup apple cider or apple juice; 1 1/2 cups Original Bisquick® mix; 1/2 cup milk; 1/2 cup shredded Cheddar cheese (2 oz); 1 tablespoon chopped fresh parsley; 1 egg, slightly beaten

Polish Sausage Supper was pinched from <a href="http://www.bettycrocker.com/recipes/polish-sausage-supper/7ace40d4-c87d-4da5-9a58-f55863a33e6e" target="_blank">www.bettycrocker.com.</a>

"Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime...."

INGREDIENTS

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1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces

•

1 large Granny Smith apple, peeled, cut into eighths

•

1 can (14 to 15 oz) sauerkraut, drained

•

1 cup apple cider or apple juice

•

1 1/2 cups Original Bisquick® mix

•

1/2 cup milk

•

1/2 cup shredded Cheddar cheese (2 oz)

•

1 tablespoon chopped fresh parsley

•

1 egg, slightly beaten

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