Polish sausage, Sauerkraut and potatoes (CROCKPOT)

Name: Polish sausage, Sauerkraut and potatoes (CROCKPOT)
Ingredients: 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag); 5 or 6 potatoes, peeled and cut into large chunks; 1 cup water; 1 pound Polish sausage, cut into chunks (could use smoked sausage); 1 teaspoon caraway seeds; 1 bay leaf; 1/4 teaspoon pepper

Polish sausage, Sauerkraut and potatoes (CROCKPOT) was pinched from <a href="http://77recipes.com/polish-sausage-sauerkraut-and-potatoes-crockpot/" target="_blank" rel="noopener">77recipes.com.</a>

INGREDIENTS

•

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)

•

5 or 6 potatoes, peeled and cut into large chunks

•

1 cup water

•

1 pound Polish sausage, cut into chunks (could use smoked sausage)

•

1 teaspoon caraway seeds

•

1 bay leaf

•

1/4 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes